I was just looking at a list of Antioxidant Stars at Prevention, and I was very pleased to see that a lowly legume made it near the top of the list:

But I’m confused because they measured the beans by the 1/2 cup, but the blueberries by the cup? Does this mean that cup for cup, measure for measure, that the kidney beans outscored the top star, blueberries? If so, why wouldn’t they list it like that? The article doesn’t list the criteria for the scores. Oh well, at least by including the bean, they’re showing that you can eat healthy and still be budget-minded.