Vegetables for breakfast???
When you think of the typical breakfast, things like cereal, eggs, pancakes and pork products (ham, bacon, sausage) come to mind. I wonder why vegetables were never incorporated into the standard American breakfast? Oh yeah, I nearly forgot about potatoes, but considering they’re usually morphed into another shaped and then fried, I don’t think they should count.
It takes as long to eat chop up a zucchini as it does to grate potatoes fo hash browns, so the time factor can’t be the reason. I wonder if there’s some old wives’ tale out there, something like “If you eat carrots before noon, you’ll regret it soon”, or some nonsense like that. I may have to do a bit of research on this, or I may just start defying this unwritten “law”. I guess I’ll just have to be a rebel with a salad fork.