I’ve been enjoying some rice noodles with vegetables and a splash of soy sauce. However, I just looked at the soy sauce label and it has WHEAT!!! Darn it, it’s such a good tasting brand too, so full of flavor that I only need a little dash. I’m not blaming the makers, I guess I should just get used to reading the labels on everything. It’s my fault for assuming that soy sauce is only made of soy.

This entry was posted on Thursday, June 18th, 2009 at 11:54 am and is filed under Healthy Cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.